The House of Raminten

5 Yuri van den Brand - 2 months ago

Good authentic food!

Be sure to either make a reservation or wait for a bit to be seated: this place is very popular.
Luckily there is a good queue-system (you wait in the waiting-area until a table is available for you).

Don't hesitate to ask the waiters fot recommendations on which food is good. Most dishes do not have (English) descriptions next to them so for most of the dishes you have to look at the picture to know what is in there.

4 bastil - 8 months ago

The place was very busy when we went there early Tuesday evening. But it didn't take long until we were ushered in to our seats. The food we ordered were delicious and nicely prepared. The price was also very reasonable. Moreover, the waitress that attended us was very friendly and helpful. I liked that staff wore traditional Javanese attire.
How it could have been better:
The music was too loud for my liking. To my consternation the restaurant only accepted cash. Overall, it is a place worth visiting when you are in Jogjakarta.

3 andy aryawan - a week ago

An appreciation for their various menu of traditional food. Even the taste is nothing special for me. Service and hospitality is good,notes for their interior layout. Its quite hot since their air circulation is insufficient in my opinion

4 Vijay Barney - 2 months ago

Well the place is well known, love the concept. I think the main reason people come here is because the experience they get while having lunch or dinner in this place. The way they introduce local culture throughout their design and service is attractive. But for the food itself, I think It is just average.

3 NoahJon Marshall - 9 months ago

definitely a unique and interesting place. the service is slow but they are short staffed. not really fair to the staff to deal with basically a full house. i do like the pay at the table when you order feature though. once the food arrived however it was pretty good, especially the porridge. however, it is pretty dirty (there’s a lot of sitting on the floor) and that’s partly because there are 4 or 5 live horses IN the restaurant. they are literally living near the kitchen and the bathrooms. no idea why but saw this AFTER we ate. have to question the hygiene there. still, I’d recommended this place just for the experience alone.

5 Mellisa Tan - a month ago

Great ambience and delicous food. We switched to a normal table as we did not have too comfy trousers on. We had the Sekul Pangkonan, which could serve 4 people and ordered the salty egg aside. The two of us finished all the ingredients except the white rice. Definitely would recommend this to friends.

5 I Fairuz A - 2 weeks ago

Went here because we both curious with the taste based on its rating. Before you can get a table, you need to go on the waiting line first and the time needed for it may vary because it depends on other customers who already finish their meals. Anw, its a crowded restaurant with 2-3 floor available for dine-in.

The koteka chicken is good but it lack taste. Personally i think it can be added with more spices or something. The dawet ice have a big portion, even if you only choose the single size. Service 8.5/10.

Downside:
- only accepting cash payment so prepare with the money (i almost cant pay it because i font have any idea they cant accept any card/qris)
- no parking lot