5 fadli engla dici - 5 months ago
Great food and an interesting restaurant! The whole place is made with wood and it feels authentic as soon as you walk through the door. Service was fine, no problems for us. We ordered Mie Rebus and Mie Goreng. They use different parts of the chicken, like skin, liver and the bone too. It also has egg. Personally I don’t like to eat chicken liver. Next time I go I will order without chicken, I’m sure it will taste good because they had very good seasoning. Good experience and I would take friends with me next time!