Warung Mak Beng

5 Devi Octaria - 7 months ago

Strategicly located at Sanur beach area. Legendary place that served only one menu for 70 years. A packet of rice, fried fish and fish head soup cost 55 thousand rupiah before tax. The soup is super tasty and light. The fried fish is crunchy outside and soft inside. The portion is generous for one person. Must try when visit Bali.

5 Travis Davids - 4 weeks ago

Delicious authentic cooked meal! Only one meal on the menu. The fried fish and fish head soup is absolutely delicious, the fish effortlessly falls off the bone and I love the flavour. Service was incredibly fast as well. They have been selling this dish for over 70 years! It's a must try if you're in Sanur. Enjoy!

5 Rahadiyan Narendra - 5 months ago

OUTSTANDING.

This infamous Fish head Soup Shop is the one people always visit when they come nearby Sanur harbor/port. The main dish is fried fish served alongide the fish head soup which broth is super rich ????. Not to forget the ‘sambal’ is not too spicy u0026 nice to be eaten along with the fried fish. The last thing that impressed me is their consistency, since years ago the flavor stays the same, excellent !

4 Novi Widianti - 8 months ago

One of the oldest warung in Bali that serve only one menu for more than 70 years, almost legendary. The place is always packed with long queue Esp on weekend so you better be patient..patient..patient..The menu is Fried fish + fish head soup + rice with spicy sambal. Light taste, fresh fish and spicy, plus the non air conditioned stall will add some more heat n sweat to you. Price is affordable, for me is quite satisfying and fulfilling.

5 Dita Ariska - 10 months ago

Several times to Bali during the pandemic, this place to eat is always crowded.
I came during lunch time and it was very busy. Ordered the fried fish and the soup which only had 2 menus. The food is very good, and worth the wait. The soup has a delicious gravy.
You must try both when you come here

5 Benjamin FERRAND - a month ago

Really good Warung with a single offering: full set grilled fish + fish soup + rice. And judging by the queue made of mixed local and tourists, this is the place to go. And I confirm, this is definitely the place when you are in the surroundings.

2 Donald Brown - 9 months ago

Sign says the business was essentially in 1941.

That means it's an institution !!
Unfortunately it's not anymore.

Unfortunately our experience was not what you would expect from an institution.
Service was poor, with poor communication and attitude from the staff member who served our table.

The food was below average..the fish was very dry like cardboard and tasted bland.
There was a lack of seasoning.
Fish soup was OK.
Rice portion incredibly small.
As its a set menu with no other options to select there really aren't any excuses unfortunately.
The seating arrangement is a type of bench at a long table.
The next group of customers tried to push us out even before we were ready to leave!

There's lack of love and passion, this is reflected in the atmosphere and culture within the business unfortunately.

Would I come back again?

No I wouldn't as the overall experience didn't meet expectations.