Edith Sabara -
a month ago
This sundanese restaurant was famous in Bogor. A lot of people from outside Bogor made time to eat here. Well, no wonder since the food, ambience, and varieties of dishes were good enough also with proper portion and reasonable price. Their open air dining area was big and spacious, has a small children playground and lake filled with fishes, your children can feed them (one small plastic of pellet cost 5-10k).
Ok for the food, I've tried their small grilled gourami (118k), Gado-gado (boiled various veggies mixed with nut sauce) is 26k, Grilled stinky beans/petai 16k, steamed yunyi tofu in banana leaves/pepes (16.5k), steamed anchovies in banana leaves/pepes (13.5k), and enjoy all that meals with nasi timbel (steamed rice wrapped inside a banana leaf) 10k and close it with ice lolly (10k).