5 Vilia Ciputra - 3 months ago
One of the best pizzas and pastas around. They used wood oven to cook the pizzas, which created a real good smoky flavour and smells. They also gave plenty of cheese on pizzas and pastas that it was so gooey when you take it from the plate, which was nice.
Taste was yummy, I love how crispy the dough and gooey the cheese. Place was not too big but spacious enough. A bit traditional and old design, but that might be their signature, too. Lol. Price was very affordable, service was fast and friendly. It was parking that becomes a little problem when the restaurant was packed.
Definitely will be back again.